The internal heat load is very high in industrial bakeries due to the residual heat released in the production process. Also, the presence of flour dust is unavoidable and irritates the eyes and lungs. These hot and dusty conditions have a negative effect on the comfort and well-being of your employees. IntrCooll cools your factory with fresh, filtered outside air. The steady flow of ventilation refreshes the inside air completely, several times an hour. Overpressured conditioned cooling in the packaging area ensures your product’s longevity.
Oxycom’s unique two-stage evaporative cooling technology cools the high internal heat load with more than 90% energy savings against traditional air conditioning. During the winter, when outdoor temperatures are below the required comfortable temperature to ventilate, the IntrCooll can be combined with a Heat Reclaim module to mix the fresh outdoor air with a part of the reclaimed indoor air. Ensuring that no energy is wasted and the ventilation air has a comfortable temperature when reaching the work floor.
Only the best for your employees
IntrCooll delivers air, up to 7 °C lower than the traditional direct adiabatic systems. Lower temperatures resolve in lower humidity. Lower temperature and humidity ensure more comfort for your employees — the pleasant working climate results in increased productivity and output and reduced sick leave.
Oxycom's two-stage evaporative cooling and ventilation also offers the ideal solution in other sectors of the food industry: