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Two-stage adiabatic cooling for industrial bakeries

Choose two-stage adiabatic cooling for a clean and comfortable working climate with fresh filtered outside air and optimal hygiene.

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Proven and trusted by these bakeries

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How does the IntrCooll work?

Our adiabatic cooling system is a sustainable alternative to traditional air conditioners. With IntrCooll, you can save up to 90% on energy consumption while ensuring a cool and healthy working environment and a hygienic environment for your processes and products.

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The top choice for your industrial bakery

Save energy and get comfortable

The IntrCooll ensures an optimal working climate and saves up to 90% of energy. The pleasant temperature increases your employees' comfort and productivity.

Healthy and happy

Good ventilation is essential for a healthy working environment in bakeries. Our system cools with 100% fresh, filtered outside air.

Optimal hygiene

The IntrCooll ensures a hygienic climate in your factory. Our adiabatic cooling system is VDI 6022 hygiene certified.

"Oxycom's IntrCooll units have definitely helped us achieve our goals of creating a healthy and comfortable working environment in our production halls and packaging areas. Especially during the summer, we have noticed a huge difference."

Peter Röskenbleck

Technical Director - Sinnack Backspezialitäten

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Tips & tricks for industrial bakeries

With these 6 useful tips & tricks, you are assured of a comfortable climate, optimum hygiene, and top-quality products. Download the whitepaper for free:

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Focus on hygiene

Hygiene is the top priority of the baking process: from kneading dough to packaging bread.

With the IntrCooll, your bakery stays hygienic. You can also combine the system with ionization (cold plasma), which combats viruses, mould and fine dust throughout the production area.

We deliver an excellent climate

Industrial bakeries have to deal with residual heat and flour dust. This creates a hot and unhealthy working environment. Oxycom's IntrCooll continuously refreshes the air with 100% fresh, filtered outside air and cools up to 7°C deeper than traditional cooling systems. The result is more comfort, less absenteeism, and higher productivity.

Save up to 90% on energy costs with this two-stage evaporation technology. Supplement the system optionally with Heat Reclaim for winter heating. Invest in a healthy and productive working environment for your employees. The system is also applicable in other sectors of the food industry.

90%

Energy savings compared to traditional air conditioning

Climate control for industrial bakeries

Dutch industrial bakery Bakkerij Holland Bakery Holland sought a sustainable way to cool and ventilate the production hall with fresh outside air. With the four-season IntrCooll and UV-C disinfection, the bakery has a comfortable and hygienic working environment.

The solution for an optimal climate

What customers say about our show-stopping products.

Space, spot and process cooling of industrial bakery locations

At Sinnack Backspezialitäten Germany, Oxycom installed the sustainable, easy-to-install and cost-efficient IntrCooll units. The units ensure optimal cooling in the production area, especially in the summer.

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IntrCooll units guarantee Bakkerij Holland a constant temperature

Dutch industrial bakery Bakkerij Holland was looking for a sustainable solution to cool and ventilate the production hall with fresh filtered air all year round. Optimal hygiene was the number one priority.

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Bimbo brings comfort to workplaces worldwide

International bakery chain Bimbo has chosen Oxycom as a permanent partner for its bakeries worldwide after several successful projects. Thus, Bimbo ensures its employees a pleasant and healthy working environment, with sustainable cooling and 100% fresh outdoor air.

Looking for a better climate in your bakery?

Ask us about the specific possibilities and advantages of our adiabatic cooling for your bakery.

Kor Foekens

Commercial Director

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