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Two-stage adiabatic cooling for the food industry
Choose dual-stage adiabatic cooling for a comfortable working climate, clean, filtered air and optimal hygiene.
Climate control for the food industry
Dutch industrial bakery Bakkerij Holland was looking for a sustainable solution to cool and ventilate the production hall with fresh filtered air all year round. With the implementation of the IntrCooll 4 Season, equipped with UV-C water disinfection lamps. the bakery provides a comfortable work environment for their employees as well as optimal hygiene conditions for their products. Check out the reference video on Bakkerij Holland's experience with the IntrCooll.
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90%
energy savings, compared to traditional air conditioning.
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We deliver an excellent climate
The internal heat load is often high in a production hall. These hot conditions have a negative effect on the comfort and well-being of your employees. Therefore, cooling and optimal ventilation are fundamental. IntrCooll cools your factory with fresh, filtered outside air. The steady flow of ventilation refreshes inside air completely, several times an hour.
Only the best for your employees
IntrCooll delivers air with a low temperature and good relative humidity. Fresh, cool air creates comfort and well-being for your valuable employees. The pleasant working climate results in increased productivity and higher output.
Unique two-stage cooling
IntrCooll uses two-stage indirect / direct adiabatic cooling. This unique natural cooling process cools fresh air using cold recirculation water, without water evaporation. The chilled air is cooled even further by adding moisture with the patented Oxyvap® at this final step. In contrast to other adiabatic cooling systems, humidity levels remain low.
Year-round profit
Oxycom provides your factory with the perfect climate, even in winter and spring. IntrCooll's Heat Reclaim module reuses indoor heat to warm up fresh outdoor air.
IntrCooll is the perfect fit for all activities within the food industry:
- Dairy industry
- Meat and fish processing
- Ready-made meals
- Beverage industry
- Breweries
- Bakeries
- Confectionery industry
- Chocolate industry
- Pasta industry
- General foods
Climate control for the food industry
IntrCooll
Our adiabatic cooling is the best natural and sustainable alternative to mechanical cooling. IntrCooll saves you up to 90% on energy consumption. You’re guaranteed a comfortable and healthy climate for your employees.
The solution for an optimal climate
What customers say about our show-stopping products.
Space, spot and process cooling of industrial bakery locations
At Sinnack Backspezialitäten Germany, Oxycom installed the sustainable, easy-to-install and cost-efficient IntrCooll units. The units ensure optimal cooling in the production area, especially in the summer.
IntrCooll units guarantee Bakkerij Holland a constant temperature
Dutch industrial bakery Bakkerij Holland was looking for a sustainable solution to cool and ventilate the production hall with fresh filtered air all year round. Optimal hygiene was the number one priority.
Increased cooling capacity for AHU's at Sinnack Snack
At Sinnack Snack, 8 IntrCooll units are used to pre-cool the outdoor intake of the AHU's. The increased cooling capacity generates a significant reduction in energy consumption and a stable production process all year round.
Let’s talk about your heat problem!
Let us help you create an optimal and sustainable working climate. Request a free consultation.
What we can do for you:
- Answer all your questions regarding indoor cooling and ventilation
- Analyze the challenges you are facing due to your current climate control
- Map out your current indoor climate situation
- Explain what the possibilities and benefits of adiabatic cooling are for your factory
- Provide you with tailored advice on an efficient and sustainable climate solution
Kor Foekens
Commercial Director
Request a free consultation.
We will get back to you shortly.
