Sinnack Backspezialitäten

Space, spot and process cooling of industrial bakery locations

Oxycom has realized an interesting lntrCooll project in Germany for Sinnack Backspezialitäten. 26 ltrCooll units are installed at three major industrial bakery locations. The lntrCooll units are used for space and spot cooling in the production halls. We also implemented IntrCooll units for process cooling. The energy savings are 90% compared to traditional air conditioning systems.

Goals achieved

Sinnack Backspezialitäten is very satisfied with the operation of the lntrCooll. Peter Röskenbleck, technical director at Sinnack Backspezialitäten explains:

“We wanted easy to install and cost efficient units that would allow us to cool our production area, especially in the summer. Oxycom's IntrCooll units have certainly helped us achieve our goals. Thanks to Oxycom, we were able to achieve a perfect temperature in the production halls and the packaging lines. We also installed the IntrCooll units now to cool our products that come from the ovens. Previously, this was done with conventional chillers. We now save 90% on energy bills.”

Voedselindustrie Adiabatische koeling


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“Oxycom's IntrCooll units have certainly helped us achieve our goals.”

Peter Röskenbleck
technical director at Sinnack Backspezialitäten

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Kor Foekens
Commercial Director

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