This is what we’re all about: satisfied customers!

These stories show you how our projects came about, what challenges we faced and who played a part in the implementation. Everything needs to be perfect. We are very proud of all these customers, partnerships and success stories and we are happy to share them. Read them below.

Show cases by:

Bakery Bakery
Bakery Bakery
Bakery

“Oxycom's IntrCooll units have certainly helped us achieve our goals. They realize the perfect temperature in our production facility and packaging lines and we save 90% on energy bills.”

Bakery Bakery
Bakery Bakery
Bakery

Karamolegos Bakery S.A. in Athens faced indoor temperatures up to 45°C, but after installing 21 IntrCooll Plus units, employees benefit from a comfortable, healthy workspace with 100% fresh, filtered air and up to 90% energy savings.

Bakery Bakery
Bakery Bakery
Bakery

Grupo Bimbo's Dnipro bakery enjoys Oxycom's IntrCooll with six units providing 84,000 m³/h of fresh, cooled air. Installed seamlessly by Astra, the system halves air supply, doubles energy savings, and saves over €25,000 annually while significantly improving employee comfort and well-being.

Bakery Bakery
Bakery Bakery
Bakery

8 IntrCooll units are used to pre-cool the outdoor intake of the AHU's. The increased cooling capacity generates a significant reduction in energy consumption and a stable production process all year round.

Sinnack Snack

Germany

Bakery Bakery
Bakery Bakery
Bakery

The easy-to-install modular IntrCooll systems provide comfort cooling and ventilation in bakeries - with energy savings of up to 90%. The IntrCooll is VDI 6022 hygiene-certified and equipped with UV-C water disinfection lamps that guarantee optimum hygiene.

Bakery Bakery
Bakery Bakery
Bakery

Danish Bakery (Malta) could achieve energy savings while reducing CO2 emissions with our sustainable climate control. For that purpose, it also received a grant from the Maltese government through a sustainable investment scheme.

Bakery Bakery
Bakery Bakery
Bakery

Our IntrCooll units provide Pain Rayane bakery with sustainable cooling, fresh filtered air, and comfortable temperatures, ensuring hygiene and up to 90% energy savings.

Bakery Bakery
Bakery Bakery
Bakery

At Fernandes Bakery in Suriname, Oxycom installed 3 IntrCooll Plus units to cool a semi-open bakery from 39°C to 26–31°C, creating a comfortable workspace in a hot and humid climate where traditional air conditioning was not viable.

Fernandes Bakery

Suriname

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