In this case study, you will read:
- Why sustainable cooling was necessary for Leeb Biomilch in its food production halls, especially in hot temperatures and high humid environments,
- The challenges faced by Leeb Biomilch to achieve fresh air and higher energy efficiency in its production halls,
- How this innovative cooling solution helps Leeb Biomilch provides 100% clean, cool and fresh air year-round operations with 28 tons of savings on CO2 emissions.
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