Case study: Sustainable cooling and a year-round comfortable workplace in an Austrian innovative bio milk producer.

In this case study, you will read:

  • Why sustainable cooling was necessary for Leeb Biomilch in its food production halls, especially in hot temperatures and high humid environments,
  • The challenges faced by Leeb Biomilch to achieve fresh air and higher energy efficiency in its production halls,
  • How this innovative cooling solution helps Leeb Biomilch provides 100% clean, cool and fresh air year-round operations with 28 tons of savings on CO2 emissions.

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