Case study: A sustainable indoor climate for optimal working conditions in the bakery and top-quality bread

In this case study you will read:

  • How Sinnack Backspezialitäten created a sustainable climate with optimal ventilation, where hygiene is priority #1.
  • How the IntrCooll system has had a positive effect on the employees & the quality of the bread
  • How Sinnack experienced the cooperation with Oxycom

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